Chocolate soured cream cake recipe | Woman and Home Magazine

Ingredients

• 100 g plain flour
• 100 g rye flour
• 60 g cocoa powder
• 11⁄4 tsp bicarbonate of soda
• 11⁄4 tsp baking powder
• 3 eggs
• 185 g maple syrup
• 180 ml milk
• 75 ml coconut oil, melted
• For the soured cream frosting:
• 300 g dark chocolate
• 300 g soured cream
• 1 tsp vanilla extract
• Sea-salt flakes, to garnish
• You will need:
• 3 x 15 cm round cake tins, greased and lined with parchment