Salted Caramel Chocolate Cake Recipe | olivemagazine

Salted Caramel Chocolate Cake Recipe | olivemagazine

www.olivemagazine.com

Cosy up with a slice of decadent chocolate cake filled with dark chocolate icing and a luxurious salted caramel sauce. For an easy win use shop-bought sauce

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Ingredients

  • 200ml neutral oil (such as sunflower oil) plus extra for the tin
  • 200g golden caster sugar
  • 3 eggs
  • 200g self-raising flour
  • 50g cocoa powder
  • ½ tsp bicarbonate of soda
  • 150g soured cream
  • 100g caster sugar
  • 150ml double cream
  • 30g unsalted butter
  • Pinch sea salt flakes
  • 200g dark chocolate
  • 200g icing sugar
  • 200g unsalted butter softened

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