Grilled Vegan Steak with Balsamic Glaze and Rosemary Garlic Potatoes: Recipes by our chefs

Ingredients

• For the Vegan Steak: 2 cups vital wheat gluten
• 1/4 cup nutritional yeast
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tbsp soy sauce
• 1 tbsp tomato paste
• 1 1/2 cups vegetable broth
• For the Balsamic Glaze: 1/2 cup balsamic vinegar
• 2 tbsp brown sugar
• 1 clove garlic, minced
• For the Rosemary Garlic Potatoes: 4 large potatoes, cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste