Grilled Flank Steaks with Rosemary-Balsamic Glaze Recipe - BettyCrocker.com

Grilled Flank Steaks with Rosemary-Balsamic Glaze Recipe - BettyCrocker.com

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Eight for dinner? This elegant but easy entrée will make an impression.

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Ingredients

  • 2 beef flank steaks (1 lb each)
  • 1/3 cup balsamic vinegar
  • 2 tablespoons packed brown sugar
  • 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup reduced-sodium beef broth
  • 2 teaspoons cornstarch

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