Grilled Vegan Steak with Balsamic Glaze and Rosemary Garlic Potatoes: Recipes by our chefs
Indulge in a plant-based version of a gastro pub favorite with this grilled vegan 'steak' and rosemary garlic potatoes, complete with a rich balsamic glaze.
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Cooking tools:
- Grill
- Steamer basket
- Oven
- Stove
- Mixing bowl
- Pot
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 2 cups vital wheat gluten
- 1/4 cup nutritional yeast
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp tomato paste
- 1 1/2 cups vegetable broth
- 1/2 cup balsamic vinegar
- 2 tbsp brown sugar
- 1 clove garlic, minced
- 4 large potatoes, cubed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- Salt
- pepper
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