Sesame-Cheddar Wafers
These bites of crispy, toasted cheese are coasted in nutty sesame seeds for the ideal salty snack to serve with cocktails.
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Cooking tools:
- Pastry cutter
- Skillet
- Stove
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- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
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- Chef's knife
- Plastic wrap
- Refrigerator
- Airtight container
- Freezer
Ingredients
- ½ cup white sesame seeds
- 2 cups shredded sharp cheddar cheese
- 1 cup all-purpose flour, plus more for dusting
- ½ tsp. cayenne pepper
- ½ tsp. garlic powder
- ½ tsp. kosher salt
- ½ tsp. mustard powder
- ½ cup unsalted butter, softened
- ½ tsp. Worcestershire sauce
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