PAM'S CHEESE WAFERS
| 1 (10-ounce) block sharp Cheddar cheese, cut into pieces 1 cup all-purpose flour 1/2 cup butter or margarine, softened Pinch of salt 1/4 teaspoon ground red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Food processor
- Parchment paper
- Baking sheet
- Zip-top bag
- Oven
- Cooling rack
- Freezer
Ingredients
- 1 (10-ounce) block sharp Cheddar cheese, cut into
- pieces
- 1 cup all-purpose flour
- 1/2 cup butter or margarine, softened
- Pinch of salt
- 1/4 teaspoon ground red pepper
