1 Gal Belgian Saison Beer Recipe | All Grain Saison
"1 Gal Belgian Saison" Saison beer recipe by Stephen Stanley. All Grain, ABV 6.83%, IBU 30.05, SRM 4.02, Fermentables: (Chateau Pilsen Malt, Carapils, White Wheat Malt) Hops: (Magnum, Aramis, Mosaic,...
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Cooking tools:
- Mash tun
- Stockpot
- Stove
- Instant-read thermometer
- Kitchen scale
- Fine-mesh sieve
- Pitcher
- Wooden spoon
- Kitchen timer
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Measuring cup
Ingredients
- 2 1/8 lb Chateau Pilsen Malt
- 0.29 lb Carapils
- 1/4 lb White Wheat Malt
- 3.6 g Magnum Hops
- 4 1/2 g Aramis Hops
- 3.7 g Mosaic Hops
- 2.1 g Perle Hops
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