Smoked Paprika Spice Paste with Cumin and Oregano | Christopher Kimball’s Milk Street | Recipes, TV
We use cumin seeds and pulse them only a few times in a spice grinder, leaving some not fully ground so they add texture as much as flavor.
Keywords
- Milk Street
- Food
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Cooking tools:
- Spice grinder
- Microplane
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 teaspoons cumin seeds
- 2 teaspoons ground coriander
- 1½ teaspoons smoked paprika
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