Spiced Potato Wedges with Pickled Peppers | Christopher Kimball’s Milk Street | Recipes, TV and Cook

Spiced Potato Wedges with Pickled Peppers | Christopher Kimball’s Milk Street | Recipes, TV and Cook

www.177milkstreet.com

To make these oven-fried potato wedges, smoky and earthy spices are combined with cornstarch, creating a flavorful coating.

Keywords

  • Milk Street
  • Food
  • Recipes
View full recipe on www.177milkstreet.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 1/4 cup cornstarch
  • 1 tablespoon smoked OR sweet paprika
  • 2 teaspoons ground coriander OR ground cumin OR fennel seeds, lightly crushed OR a combination
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