Spiced Potato Wedges with Pickled Peppers | Christopher Kimball’s Milk Street | Recipes, TV and Cook
To make these oven-fried potato wedges, smoky and earthy spices are combined with cornstarch, creating a flavorful coating.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup cornstarch
- 1 tablespoon smoked OR sweet paprika
- 2 teaspoons ground coriander OR ground cumin OR fennel seeds, lightly crushed OR a combination
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