Veal Chops with Gremolata - Catelli Brothers
Delicious veal chops marinated in garlic, lemon, and herbs, grilled to perfection and topped with a fresh parsley, lemon, and garlic gremolata. Perfect for a special dinner.
Ingredients
- 4 bone-in rib veal chops
- 1/2 cup olive oil
- 6 tablespoons fresh-squeezed lemon juice
- 3 tablespoons garlic paste or 3 large cloves of minced garlic
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh rosemary
- Salt and pepper
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