Grilled Veal Chops with Pear and Sage Gremolata Recipe

Ingredients

• 2 tbsp. olive oil
• 1/4 cup white wine
• 2 garlic cloves, finely chopped
• Zest of 1 lemon
• 8 fresh sage leaves, finely chopped
• 1 tbsp. lemon spice and herbs
• 2 Famille Fontaine aged veal chops
• 2 Bartlett pears, brunoise cut
• 1/4 cup finely chopped fresh parsley