Steak and kidney pie
This hearty family classic is packed full of flavour and protein. Enjoy straight out of the oven with a dollop of mashed potato for a delicious dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Rolling pin
- Pastry brush
- Sifter
- Pie dish
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Plate
- Chef's knife
- Spoon
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 300 grams lamb's kidneys, trimmed, quartered
- 1 tablespoon worcestershire sauce
- 2 tablespoons vegetable oil
- 1 kilogram gravy beef, trimmed, cubed
- 1/4 cup plain seasoned flour
- 2 onions, chopped
- 2 garlic cloves, crushed
- 1 cup beef stock
- 1 cup water
- 1/2 cup red wine
- bouquet garni
- Rough puff pastry
- 1 3/4 cup plain flour
- 250 grams butter, chopped, at room temperature
- 1/3 cup cold water
- 1 egg, lightly beaten
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