Provencal Bean Dip Recipe | Vegetarian French Cuisine

Name: Provencal Bean Dip Recipe | Vegetarian French Cuisine
Ingredients: 1 small clove of garlic, peeled; 19 oz (539 g) can of cannellini beans, with 0.33 cup of liquid reserved, rinsed and drained; 1/4 cup of fresh basil leaves or 1.5 tsp of dried basil; 1 tbsp of rosemary infused olive oil or extra-virgin olive oil plus 0.25 tsp of dried rosemary; 1/4 tsp of salt; 1/4 tsp of freshly ground black pepper; Fresh vegetables and breadsticks

excitedfood.com

Experience the authentic taste of France with our Provencal Bean Dip Recipe. Made with garlic, cannellini beans, basil, rosemary, and seasoned with salt and black pepper. Perfect for vegetarians,...

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Ingredients

1 small clove of garlic, peeled
19 oz (539 g) can of cannellini beans, with 0.33 cup of liquid reserved, rinsed and drained
1/4 cup of fresh basil leaves or 1.5 tsp of dried basil
1 tbsp of rosemary infused olive oil or extra-virgin olive oil plus 0.25 tsp of dried rosemary
1/4 tsp of salt
1/4 tsp of freshly ground black pepper
Fresh vegetables and breadsticks