Rosemary Dijon White Bean Dip – Fustini's Oils & Vinegars
Rosemary-infused white bean dip with Dijon mustard & garlic—perfect for appetizers! Try it with grilled bread or pita chips.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fustinis.com.
Cooking tools:
- Food processor
- Oven
- Aluminum foil
- Chef's knife
- Colander
- Can opener
- Measuring spoon
- Serving bowl
Ingredients
- 1 bulb of garlic
- 6 tablespoons Fustini's Rosemary olive oil, divided
- 2 (15.5oz) cans of white beans, drained and rinsed
- 2 teaspoons Fustini's Garlic rub
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1-2 tablespoons vegetable broth
- Kosher salt
- cracked black pepper
- rosemary sprigs for garnish
- grilled or toasted bread, pita chips, or crostini for dipping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rosemary Dijon White Bean Dip
vivalaolive.com
Rosemary White Bean Dip
breakingmatzo.com
Roasted Garlic and Rosemary White Bean Dip | Food Stuff
foodstf.com
Roasted Garlic & Rosemary White Bean Dip - Vegan Recipe
vegkit.com
Rosemary White Bean Dip
farmacopia.net
Roasted Garlic and White Bean Dip with Rosemary
chopped.com
White Bean Dip with Rosemary - VN
vndpg.org
Rosemary and Garlic White Bean Dip
islandoliveoil.com