Mushrooms Stuffed With Carrots And Mint Mayo Recipe | Archana's Kitchen

Ingredients

• 10-12 Button mushrooms cleaned, stems removed
• 1/2 Carrot (Gajjar) peeled and grated
• 2-3 tablespoons Del Monte Mint Mayo
• 1 tablespoon Onions chopped
• 1 Garlic crushed
• 2-3 tablespoons Roasted Peanuts (Moongphali) crushed
• 1/2 teaspoon Whole Black Peppercorns crushed
• 1 tablespoon Extra Virgin Olive Oil
• Salt to taste