Carrot Soup with Grilled Peppers and Mimolette Cream | Sulten

Ingredients

• 2 tbsp olive oil
• 0.5 tsp salt
• 700 g carrot
• 1 x yellow onion
• 6 clove garlic
• 0.5 tsp black pepper
• 1 tsp tomato puree
• 10 g grated ginger
• 0.5 tsp whole cumin seeds
• 2 tbsp dry red lentils
• 8 dl vegetable broth
• 1 tbsp apple cider vinegar
• 1 x lemon
• 2 tbsp crème fraîche
• 25 g mimolette
• 2 tbsp chili oil
• 2 x red bell pepper