Cod Curry with Coconut Milk (One-Pot!) – Beat The Budget

Ingredients

• 360 g frozen cod ((£4.40))
• 1 onion, finely diced ((£0.15))
• ⅕ tbsp fresh ginger, peeled and finely grated ((£0.60))
• 2 chillies ((£0.55))
• 4 cloves of garlic, minced ((£0.39))
• 250 g cherry tomatoes ((£0.69))
• 400 ml coconut milk ((£0.80))
• 280 g rice, cooked according to packet instructions ((£0.52/4)=(£0.13))
• 100 g spinach ((£1.00/2)=(£0.50))
• 2 stalks lemongrass, ends cut off and centre piece bashed so the stalk has split slightly ((£0.70))
• Fresh coriander ((£0.60))
• 1 tbsp olive oil
• 300 ml fish stock
• 1 heaped tsp turmeric
• 1 tbsp curry powder