Pana Cotte | Recipes on Rails
Mix the gelatin with some of the half-and-half and set aside to bloom.
Ingredients
- 225.0 gram Cream, Heavy
- 500.0 gram Cream, Half-and-half
- 115.0 gram Sugar
- 7.0 gram Gelatin, granulated
- 1.0 teaspoon Vanilla Extract
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