Airy poppy seed buns from yeast dough

Airy poppy seed buns from yeast dough

culinaryhub.net

Discover how to create a tender dough by hand, infused with melted heavy cream, resting for 1 hour—your baking adventure begins here!

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Ingredients

  • 500 g Wheat flour
  • 250 ml Milk
  • 2 tsp Dry yeast
  • 5 tbsp Sugar
  • 2 Chicken eggs
  • 1 tsp Salt
  • 1 packet Vanilla sugar
  • 500 g Poppy seed filling
  • 60 g Heavy cream
  • Vegetable oil

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