Lemon Meringue Pie | classic recipes | BakeClub

Name: Lemon Meringue Pie | classic recipes | BakeClub
Ingredients: 1 quantity sweet shortcrust pastry, shaped into a disc before wrapping and chilling; 40g (⅓ cup) cornflour, sifted; 200ml strained freshly squeezed lemon juice; 80ml (⅓ cup) water; 220g (1 cup) caster sugar; 6 egg yolks; 100g salted butter, diced; 4 egg whites; 80ml (1/3 cup) water; Pinch of salt

bakeclub.com.au

Sometimes known as lemon chester pudding, lemon meringue pie is a wonderful combination of short, buttery pastry, a tart custard filling and a sweet, fluffy meringue topping. This recipe won’t...

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Ingredients

1 quantity sweet shortcrust pastry, shaped into a disc before wrapping and chilling
40g (⅓ cup) cornflour, sifted
200ml strained freshly squeezed lemon juice
80ml (⅓ cup) water
220g (1 cup) caster sugar
6 egg yolks
100g salted butter, diced
4 egg whites
80ml (1/3 cup) water
Pinch of salt