Hidden Valley Ranch Crunchy Peas & Pepper Salad | Just A Pinch Recipes

Ingredients

• 1 bag(s) 12 oz frozen peas, thawed & drained
• 3 stalk(s) celery,chopped
• 1 1/2-2 cup(s) chopped cauliflower
• 1 bunch(es) green onions, chopped fine
• 1 can(s) 5 ounce sliced water chestnuts (drained)
• 1 large red bell pepper, chopped (save some for garnish)
• 1/4 cup(s) real bacon bits or( 6 slices cooked crisp & crumbled)
• 1 tablespoon(s) dried chopped chive
• 1 cup(s) sunflower seeds or chopped cashews
• - leaf lettuce or kale leaves for gsrnish to line salad bowl
• 1 cup(s) prepared hidden valley ranch dressing
• 1/2 cup(s) sour cream ( i prefer using daisy brand)