Spicy Ranch Salad Recipe | Hidden Valley® Ranch

Ingredients

• ½ cup Hidden Valley® Spicy Ranch Topping & Dressing
• 1 can (15 ounces ) black beans, drained, rinsed
• 1 can (11 ounce) corn drained
• 1 can (4 ounces) jalapeños, drained
• 1 cup diced red bell pepper
• 1 package prepacked butter lettuce pat dry, leaves rinsed
• 12 ounces cooked chicken, cubed
• 2 medium tomatoes stems removed, diced, seeded
• salt
• freshly ground pepper