Mini Chocolate Raspberry Scone Loaves Recipe
These mini chocolate raspberry scone loaves smell heavenly as they bake — and they look and taste just as good as they smell! They're tender, fluffy, and ultra-flavorful, with tart raspberry jam...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Cooking tools:
- Loaf pan
- Pastry cutter
- Pastry brush
- Bench scraper
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Hand mixer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Aluminum foil
- Cooling rack
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ¾ teaspoon kosher salt
- 6 tablespoons (3/4 stick) unsalted butter, cold and cut into cubes
- ½ cup chopped dark chocolate
- 1 cup heavy cream
- 1 large egg
- 1 ½ teaspoons vanilla extract
- softened butter, for serving (optional)
- ⅓ cup raspberry jam
- ¼ cup whole milk
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