Jalapeno Cheddar Muffins | Anita's Tried & Heart Healthy Recipes
Adapted from Eat Love Everyday - 1 cup unbleached flour - 3/4 cup whole wheat flour - 2 tbsps granulated sugar - 2 tsps baking powder - 3/4 tsps baking soda -
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Cooking tools:
- Muffin tin
- Liquid measure
- Mixing bowl
- Oven
- Toothpick
- Spoon
Ingredients
- 1 cup unbleached flour
- 3/4 cup whole wheat flour
- 2 tbsps granulated sugar
- 2 tsps baking powder
- 3/4 tsps baking soda
- 1/2 tsp garlic powder
- 4 ozs cheddar cheese
- 1/4 cup Jalapeno peppers, chopped
- 1 cup low-fat buttermilk
- 2 whole eggs
- 1/4 cup olive oil
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