Battered sole and prawns with scented potatoes

Ingredients

• Sole, 400 g (3 pcs.)
• King prawns, (12 pcs.)
• Flour, (80 g)
• Eggs, (2 pcs.)
• Breadcrumbs, (100 g)
• Olive oil, (400 ml)
• Salt
• Ground white pepper
• Confit potatoes
• Potatoes, (400 g)
• Virgin olive oil, (200 g)
• Black pepper, (1 teaspoon)
• Dried guindilla chilli, (2 pcs.)
• Herbs de Provence, (a pinch)
• Ripe tomato, (3 pcs.)
• Garlic, (1 whole bulb)
• Onion, (1 pc.)
• Peeled and toasted hazelnuts, (30 g)
• Almonds, (20 g)
• Ñora or choricero pepper, (1 pc.)
• White vinegar, (20 ml)
• Olive oil, (60 ml)
• Dry bread, (1 slice)