Sole Stuffed with Prawns and Garlic Butter from Darina Allen's Simply Delicious Suppers by Darina Al

Sole Stuffed with Prawns and Garlic Butter from Darina Allen's Simply Delicious Suppers by Darina Al

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This recipe would be perfect for a ‘slightly grand’ dinner party, and most of the preparation can be done in advance. It is delicious with plaice and lemon sole also.

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Ingredients

  • 8 fillets of sole, each 70 g approx.
  • 2–2½ tablespoons garlic butter
  • 16 large or 24 small cooked prawns (For cooking method)
  • salt and freshly ground pepper
  • sprigs of chervil or fennel
  • 2½–3½ tablespoons home-made fish stock
  • Hollandaise Sauce

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