Easy fish pie recipe | delicious. magazine
An easy fish pie recipe made with cod, prawns and spinach with a creamy mashed potato topping. Ideal for a Friday night, or let's face, it, any night
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1.25kg potatoes, cut into even-sized pieces
- 50g butter
- Small bag of fresh baby spinach
- 2 shallots, very finely chopped
- 2 bay leaves
- Splash of extra-virgin olive oil
- 284ml carton double cream
- 125g Parmesan, grated
- Juice of ½ lemon
- 1 handful of flatleaf parsley, roughly chopped
- 450g cod or haddock fillet, skinned and boned
- 250g large shelled tiger prawns
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