Blueberry Pistachio Coconut Fudge Recipe

Name: Blueberry Pistachio Coconut Fudge Recipe
Ingredients: 1/3 cup virgin coconut oil; 6 dates (pitted); 1 1/4 cups cashew butter; 2/3 cup organic frozen blueberries; 2 tablespoons coconut flour; 2 tablespoons maple syrup; 3 tablespoons un-sweetened almond milk; 1/2 teaspoon vanilla extract; 1/4 teaspoon sea salt; 1 bag Setton Farms Pistachio + Blueberry Cranberry Chewy Bites (roughly chopped); 2 teaspoons shredded coconut (for topping *Optional); 1/4 cup fresh blueberries (for topping *Optional)

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Did you know that all fudge isn’t the same? You can have the classic chocolate fudge or you can get creative in the kitchen and make some fudge that may just

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Ingredients

1/3 cup virgin coconut oil
6 dates (pitted)
1 1/4 cups cashew butter
2/3 cup organic frozen blueberries
2 tablespoons coconut flour
2 tablespoons maple syrup
3 tablespoons un-sweetened almond milk
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt
1 bag Setton Farms Pistachio + Blueberry Cranberry Chewy Bites (roughly chopped)
2 teaspoons shredded coconut (for topping *Optional)
1/4 cup fresh blueberries (for topping *Optional)