No-Cook Blueberry Vanilla Fudge | Milk & Honey Nutrition
No-Cook Blueberry Vanilla Fudge
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Baking pan
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup frozen blueberries
- 2 Tbsp orange juice
- 3/4 cup + 1 Tbsp maple syrup
- 3/4 cup coconut oil (solid)
- 1/2 cup coconut butter (solid)
- 1 Tbsp vanilla extract
- 3 Tbsp cooking oil
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