California Caramel Apple Hand Pies

Name: California Caramel Apple Hand Pies
Total time: 30 min
Ingredients: 2 14 oz boxes refrigerated double crust pie dough; 2 California Golden Delicious apples (or Granny Smith, diced small); 8 soft caramels (cut into small cubes); 1/4 cup sugar; 1/2 tsp cinnamon; 2 TBSP flour; 1/4 cup chopped pecans; 2 TBSP sanding sugar; 2 eggs (whisked. You can add a little water if needed to thin. (This is the egg wash))

californiagrown.org

Flaky golden brown and deliciously sweet Caramel Apple Hand Pies are easy to make, and even easier to eat!

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

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Cooking tools:

Mason jar
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Cookie cutter
Fork
Pastry brush
Baking sheet
Silicone baking mat
Parchment paper
Oven
Whisk
Rolling pin
Spoon
Aluminum foil

Ingredients

2 14 oz boxes refrigerated double crust pie dough
2 California Golden Delicious apples (or Granny Smith, diced small)
8 soft caramels (cut into small cubes)
1/4 cup sugar
1/2 tsp cinnamon
2 TBSP flour
1/4 cup chopped pecans
2 TBSP sanding sugar
2 eggs (whisked. You can add a little water if needed to thin. (This is the egg wash))