Golden Caramel Apple Hand Pies with Flaky Pastry (Easy 45-Min Recipe)
Flaky pastry filled with caramel-coated apples, baked golden and topped with caramel drizzle for a delightful treat.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Rolling pin
- Fork
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
- Spatula
- Sifter
- Fine-mesh sieve
- Cooling rack
Ingredients
- 2 large apples, peeled, cored, and diced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
- 1/4 cup caramel sauce
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten
- Caramel sauce, for drizzling
- Powdered sugar, for dusting (optional)
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