Caesar Green Bean Salad | America's Test Kitchen

Ingredients

• 1 1/2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 3 garlic cloves, minced
• 3 anchovy fillets, minced to paste
• Salt and pepper
• 3 tablespoons extra-virgin olive oil
• 1 1/2 pounds green beans, trimmed
• 2 ounces Parmesan cheese, shaved with vegetable peeler
• 3 ounces baguette, cut into 1/2-inch pieces
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon pepper