Ultimate Caesar Salad | America's Test Kitchen

Ingredients

• 3/4 cup extra-virgin olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon table salt, divided
• 1/2 teaspoon pepper, divided
• 4 ounces ciabatta, cut into ½-inch cubes (4 cups)
• 1 large egg yolk
• 1 tablespoon lemon juice
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 anchovy fillets, rinsed and minced, plus extra fillets for serving (optional)
• 1/4 cup grated Parmesan cheese, plus 1½ ounces shredded (½ cup)
• 2 romaine lettuce hearts (12 ounces), cut into 1-inch pieces