Mediterranean Chickpea Salad Recipe - Quick No-Cook Dish - Yummy Gusto

Ingredients

• 1 lemon, squeezed for juice
• 1 teaspoon Dijon mustard
• 1 minced garlic clove
• 1 teaspoon sumac
• Kosher salt, add as much as you like
• 1 teaspoon Aleppo pepper
• 1/4 cup of high-quality extra virgin olive oil
• A few cracks of black pepper
• 1 small red onion or 2 shallots, chopped finely
• 1 ripe avocado, peeled and cut into chunks
• 2 roasted red peppers, discard seeds and chop them
• 2 cans of chickpeas (15 oz each), rinsed and drained
• 1 large English cucumber, diced small
• 2 cups of grape tomatoes, cut in half
• 1/2 cup fresh mint leaves, chopped up
• 1 cup fresh parsley leaves, roughly chopped