Elderflower and raspberry pots | Dessert Recipes | Tesco Real Food
All you need are fresh raspberries and a few basics to make this refreshing fruity dessert. See more dessert recipes at Tesco Real Food.
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Ingredients
- 300g quark
- 2 tsp vanilla extract
- 50g icing sugar
- 250g raspberries
- 3 tbsp elderflower cordial
- 1 lemon
- 20g toasted flaked almonds
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