Raspberry & elderflower sorbet | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Raspberry & elderflower sorbet & see the Points value of this great recipe.
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Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Ice cream scoop
- Loaf pan
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Kitchen scale
- Stove
- Freezer
- Plastic container
- Plastic wrap
- Serving bowl
Ingredients
- 500 g Raspberries, plus extra to serve
- 60 ml Elderflower cordial, undiluted
- 50 g Caster Sugar, or granulated sugar
- 3 individual Egg white, raw
- 1 portion(s), medium Strawberries, to serve
- 1 portion(s), medium Blueberries, to serve
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