White Vegetarian Lasagna Recipe

Ingredients

• 1 package thin, no-cook lasagna noodles
• 2 1/2 cups whole milk
• 1 cup vegetable broth
• 6 cloves garlic, cut in quarters
• 3 Tablespoons butter
• 5 Tablespoons flour
• 1 cup quality Parmesan cheese, grated
• 1/2 teaspoon nutmeg
• Pepper and Salt
• 4 Tablespoons olive oil
• 1 large zucchini, cut in 1/4 inch slices
• 1 summer squash, cut in 1/4 inch slices
• 1 bag of baby spinach
• 4 oz (about 1 cup) sliced mushrooms
• 1 small yellow onion, diced