Dough for pâté en croûte, a recipe from the Worldwide Gourmet
Dough for pâté en croûte, a recipe from the Worldwide Gourmet
Keywords
- Dough for pâté en croûte
- a recipe from the Worldwide Gourmet
Ingredients
- - 800 g (1 lb. 12 oz.) butter
- - 1 kg (2 1/4 lb.) flour
- - 110 g (4 oz.) egg whites
- - 250 g (1 cup) water
- - 20 g (4 tsp.) salt
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