Chicken Shashlik, Cadn And Kram Kalla Rice by Chef Zakir

Ingredients

• Beef mince 1/2 kg
• Rice soaked 300 gm
• Cabbage half
• Peas boiled 1 cup
• Chili garlic sauce 4 tbsp
• Worcester sauce 2 tbsp
• Salt to taste
• Black pepper powder 1 tsp
• Garlic 4-5 cloves
• Oil 3-4 tbsp
• Spring onion 2
• Crushed red pepper 1 tsp
• Chinese salt 1/2 tsp
• Milk 1 liter
• Semolina soaked 125 gm
• Soaked rice 125 gm
• Melon seeds 100 gm
• Khoya 125 gm
• Chopped almonds 25 gm
• Pistachio chopped 25 gm
• Sugar 250 gm
• Silver foil as required
• Kewra 2 tbsp
• Chicken 1/2 kg
• Capsicum 2
• Onion 1
• Tomatoes 2
• Corn flour 1 tbsp
• Garlic paste 2 tbsp
• Tomato paste 2 tbsp
• Chili garlic sauce 2 tbsp
• Worchester sauce 2 tbsp
• Chili powder 1 tsp
• Black pepper powder 1/4 tsp
• White pepper powder 1/4 tsp
• Shashlik sticks as required