Linzer Thumbprints | Recipe Cart
If you’re a fan of a Linzer torte, you’ll love these cookies. If you’ve yet to try this famous Austrian dessert, just imagine shortbread crust spread with sweet
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Airtight container
- Spoon
- Scoop
- Refrigerator
Ingredients
- 2 cups all-purpose flour (see Cook’s Note)
- 1/2 cup natural (unblanched) almond flour
- 1/4 teaspoon fine salt
- 2 sticks (1 cup) unsalted butter
- 3/4 cup granulated sugar
- 1/2 teaspoon almond extract
- 1 large egg, at room temperature
- 1/3 cup confectioners’ sugar
- 1/3 cup seedless raspberry jam
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