Linzer Squares & Thumbprints Recipe
Classic Linzer squares and thumbprint cookies with toasted hazelnut dough, cinnamon and raspberry jam filling. Austrian-style Christmas cookie baking from one batch of dough.
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Cooking tools:
- Food processor
- Stand mixer
- Piping bag
- Cookie scoop
- Microplane
- Offset spatula
- Cooling rack
- Baking pan
- Aluminum foil
- Baking sheet
- Oven
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- hazelnuts (filberts)
- butter
- flour
- sugar
- baking powder
- cinnamon
- salt
- vanilla extract
- lemon zest
- raspberry jam
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