Slow Cooker Pork & Bacon Spaghetti Bolognese Recipe | Otway Pork

Ingredients

• 500g Otway Pork mince
• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 1 medium carrot, finely chopped
• 1 long celery stick, finely chopped
• 3 garlic cloves, finely chopped
• 200g Otway Pork bacon rashers, finely chopped
• 800g can diced tomatoes
• 1/3 cup tomato paste
• 2 beef stock cubes
• 1 teaspoon sugar
• 500g spaghetti
• Grated parmesan and basil leaves (to serve)