Brickyard Calamari Salad | Seafood Recipes | Weber HK
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Grill
- Grill brush
- Grill brick
- Whisk
- Mixing bowl
- Tongs
- Cutting board
- Chef's knife
- Serving platter
- Measuring spoon
- Spoon
- Oven mitt
- Aluminum foil
Ingredients
- fresh lemon juice
- minced garlic
- crushed red pepper flakes
- kosher salt
- freshly ground black pepper
- 80 milliliters extra-virgin olive oil
- whole, small squid, cleaned, tubes and tentacles separated
- 205 grams small cherry tomatoes, halved
- 30 grams finely chopped red onion
- large ripe Hass avocados, cubed
- chopped fresh oregano
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