Brickyard Calamari Salad | Seafood Recipes | Weber SG
Check out this delicious recipe for Brickyard Calamari Salad from Weber—the world's number one authority in grilling.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Cooking tools:
- Grill
- Grill brush
- Brick
- Aluminum foil
- Mixing bowl
- Whisk
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Serving platter
- Oven mitt
Ingredients
- fresh lemon juice
- minced garlic
- crushed red pepper flakes
- kosher salt
- freshly ground black pepper
- 80 milliliters extra-virgin olive oil
- whole, small squid, cleaned, tubes and tentacles separated
- 205 grams small cherry tomatoes, halved
- 30 grams finely chopped red onion
- large ripe Hass avocados, cubed
- chopped fresh oregano
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