Chilli-chutney chicken thighs with sweet potato rounds
Experience a spicy twist with Chilli-chutney chicken thighs paired with charred sweet potato rounds. Quick and easy, ready in 60 minutes. Perfect for entertaining!
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Cooking tools:
- Grill
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 x pack chicken thighs
- 1 Tbsp (15ml) olive oil
- 2 garlic cloves, finely chopped
- 2 red chillies, deseeded and finely chopped
- 2 Tbsp (30ml) red wine vinegar
- 4 tsp (20ml) lemon juice
- 1 Tbsp (15ml) Worcestershire sauce
- 200ml fruit chutney
- salt
- pepper
- 500g small sweet potatoes, sliced into 1cm rounds
- 2 tsp (10ml) chilli flakes
- 1 Tbsp (15ml) lemon juice
- 1 tsp (5ml) dried thyme
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