Spiced sweet potato and chicken thigh bake with tahini dressing
A vibrant and flavorful one-pan meal featuring tender chicken thighs and sweet potatoes spiced with harissa, perfectly complemented by a zesty tahini-yoghurt dressing.
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2 Tbsp (30ml) olive oil
- 1 Tbsp (15ml) harissa
- 1 Lemon, juice and zest
- 3 sweet potatoes, quartered
- 1 red onion, quartered
- 6 pieces Southern Fried Chicken Thighs
- 6 kale leaves, stems removed and torn into large pieces
- 2 Tbsp (30 ml) plain Greek-style yoghurt
- 1 lemon, juiced
- 1 Tbsp (15ml) tahini
- 1 Tbsp (15ml) parsley, finely chopped
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