Beef and Cheese Taquitos | RICARDO

Ingredients

• 1 cup (170 g) tomatoes, diced
• 1 lime, zest finely grated
• 1 tbsp (15 ml) lime juice
• 1 onion, finely chopped
• 1/4 cup (60 ml) vegetable oil
• 1/2 lb (225 g) lean ground beef
• 1 garlic clove, chopped
• 1 tbsp chili powder
• 1/2 tsp ground cumin
• 1/2 cup (125 ml) beef or chicken broth
• 1 cup (100 g) grated Tex-Mex cheese
• 8 soft wheat tortillas, each 6 inches (15 cm) in diameter
• Sour cream, to taste
• Iceberg lettuce, thinly sliced, to taste