Chicken Taquitos | RICARDO

Ingredients

• 1 large ripe avocado, peeled and pitted
• 1 lime, juice only
• 1 green onion, chopped
• ½ jalapeño pepper, seeded and chopped
• 2 cups (340 g) cooked chicken, coarsely chopped
• 1 cup (100 g) Tex-Mex cheese, grated
• 2 green onions, thinly sliced
• 10 small soft wheat tortillas, 6 inches (15 cm) in diameter
• 2 tbsp (30 ml) canola oil
• Iceberg lettuce, thinly sliced
• Homemade or store-bought salsa
• Sour cream