Kimchi Fried Rice with Broccoli and Mushrooms

Name: Kimchi Fried Rice with Broccoli and Mushrooms
Ingredients: 1/2 teaspoon toasted sesame oil; 2 eggs; 1 inch piece ginger, minced; 1/2 cup kimchi, chopped; 3 small heads broccoli, chopped into bite-sized pieces; 2 tablespoons soy sauce or tamari; 6-8 crimini mushrooms, thinly sliced; 1 tablespoon neutral oil; 1 teaspoon sriracha; 3 cups cooked jasmine rice; 3 cloves garlic, minced

cooklist.com

I like to use jasmine rice for this. It works best if you cook the rice a day ahead of time, but if planning ahead isn't your thing, it works with freshly cooked rice too. If you want to make this...

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